Tahini
Tahini is a great tasting dip. Made of sesame seeds that are soaked in water for a day, then crushed to separate the bran from the kernels. The crushed seeds are put into salted water, where the bran sinks, but the kernels float and are skimmed off the surface. They are toasted, then ground to produce their oily paste. There are two types of tahini, light and dark, and the light ivory version is considered to have both the best flavor and texture.
Used as an ingredient in many popular Mediterranean dishes, most famously, Houmous.
GREEK
Light & Dark: 6x 340g jars / 4 x 3kg tubs
Plus ORGANIC as above
-
Tahini (1)